Thursday, May 13, 2010

It was James idea!

For dinner the other night we had "bacon sandwiches".  James has this strange love for bacon.  I'm sure he could eat it at every meal and still not get enough.  So tonight when I asked him what kind of bread he wanted he said he grabbed the bagels...I love these bagels, so I figured we'd give them a chance!
We used the new Thomas Thin Everything Bagels toasted, cream cheese, sliced tomatoes (on mine) and bacon.  It was awesome! Round it out with some sliced watermelon.  It was a good meal!

Sunday, May 2, 2010

Horse on a Rope

Since last summer James has bee asking for a horse on a rope for Christmas and Birthdays.  He never forgot when you asked him what he wanted to say a "horse on a rope".  At Thanksgiving his uncle Clay gave him a costume that was a horse that he loved, but it just wasn't the same thing.  Living on the island has its pluses and livestock might be one of them.  One of our friends let us come over for James birthday so he could ride her horse.  He wasn't really as crazy about it as I thought he would be.  He didn't get to hold a rope I later found out was the problem.  He almost fell off, but he took it all real well.  He didn't make a peep as he was tilting to the side until I looked up and said something he might have fallen off.  Mary Jane was leading and I was playing with Logan.  Oops!
And you want to talk about not being impressed, Logan didn't want anything to do with Whisper! We tried to give him a turn, but it was not necessary!
Mary Jane lives on this little farm where she breeds dogs and she had a sweet litter of Labs there for the boys to play with.  She had James sit down with them, which of course he loved, until they started walking on his bare legs and that hurt. 
These puppies will make anyone want one, so adorable!
And as for my reserved Logan he almost touched the puppy...
But at the last minute he pulled away.  Poor thing! He loves dogs in every shape in size, well maybe not the lab puppy size!
We had a great time seeing the chickens and playing with puppies.  Makes me wish we could join in on the fun and get some of our own, but 3 boys will do for now!

Thursday, April 29, 2010

Starting starters!

It seems like everyone around me is planting seeds and growing gardens (or buying dairy cows, but I'm not going to attempt that).  At James pizza dinner on Monday we had some soda and I kept them to plant our seeds in.  I have never tried using soda bottles, but it seems like it should work!

We have 3 2 liter bottles cut in half, seed packets, dirt, a shovel, tape, permanent marker and paper towels. This was the nicest face I could get out of him!
We are going with Chives and Sweet Basil.  I bought starters for some Cherry Tomatoes, Strawberries and Walla Walla Onions and then I have some Parsley from last year.  Never used it and it still looks nice, although never harvested.  I have a big planter box that I got for Mother's Day (?) last year that I love and I am supposed to be watching for where the sun is the brightest the longest around my yard.
James was very excited to use his shovel we bought yesterday at the Target impulse buy area and Logan just played with the lids
Last week at preschool James class started talking about gardens and growing things.  He knew right what to do and how to do it! These are the Chives.
At first he was really careful and placed the seeds in individually, but then...
He just kinda sprinkled, hopefully, them in with the shovel.  At least that's what I am hoping he did I missed how these ones where placed, I was working on a bottle right after this.  He did cover the seeds with a little bit of dirt and then pat them lightly.  He was very careful and may have gotten into trouble for using too much force at school judging by how he talked about this step.
Taping the tops back on
We really like Pesto in our house, so we did 2 bottles of starts for the basil.  I use chives a lot, so I may have to come up with something else.  I have a friend using egg cartons and I may be doing that as well. 
We brought them in and watered them.  I need to clear a spot on my kitchen window sill and maybe buy a water sprayer.  I tried to put water in through the little tops and that didn't work out well.  But the bottoms got plenty of water!  We are very excited to get these started and will track their progress. 

Today was a wonderful day with sun, the library, errands, and playing with cousins for a couple hours. James and I played a quick round of Go Fish, his first time playing, after we laid down Logan and now they are both sleeping.  Life is wonderful!

Easton update!

This morning Easton's weight was 7.13 and the last word was that Easton is now home and that his bilirubin levels are coming down.  They will continue to monitor him with blood draws, until they are happy with his numbers.  My mom was a great person to be there with Nancy for this as she has been thru this herself and with baby Linda.  When I was born my parents couldn't afford to carry insurance and trusted that all would be well.  I was an 8 and the critical bilirubin level is 24...however my  levels elevated to 23 before I rounded the corner and came back down, all without modern medicine. I am assuming it was a lot of prayers and love! 

Nancy is learning about how fun newborns can be.  Easton is just starting to switch days and nights.  He has slept most of the morning and she keeps trying to wake him up to feed him, unsuccessfully!  She says he latches on but that's as good as the game goes!

Wednesday, April 28, 2010

Easton Ray Oliverson

On Monday I became an auntie all over again! Nancy and Jace had their first baby! They even planned for him to come on the 26th, how your water breaks (naturally) on the day you want to have a baby is a question I need answered. Her water broke at 3:00 in the morning and by the time they got to St. George, about 30 minutes from where they live, Nancy was ready for drugs! Easton Ray was born the morning of April 26th weighing in at a healthy 8.5 pounds and 20 inches long.

Easton is healthy; however he is under the lights in the hospital tonight. From what I understand it is just a one nighter, and the hospital is close to Nancy’s house. My mom is there keeping watch and the plan is to call Nancy when he wakes up for his feedings. Nancy is learning that sometimes advice is worth what you pay for it and has had to learn things on her own, but now nursing is going well and he has had a few good diapers. So, keep our hunk-a-chunk of burning love in your prayers, Nancy and Jace too!

Cousin Cathy's Chocolate Chip Cookies

We love cookies in this house. I used to work at a job that I made cookies every Sunday and I brought them in and fed the crew! I love making cookies but there isn’t a recipe that I have found that only makes 6 cookies (other than my freezing them, which works wonderfully!). This Chocolate Chip Cookie recipe is one that a good friend, Billie Garrett, found in the newspaper and they are so wonderfully chewy goodness I make them all the time. This time we added some M&Ms because I was given a bag in primary on Sunday for helping out in the Nursery.

Cousin Cathy’s Chocolate Chip Cookies

2/3 c. Butter          2 t. Vanilla
2/3 c. Crisco           2 c. Flour
1 c. Sugar          1 t. Salt
1 c. Brown Sugar, packed          1 t. Backing Soda
2 Eggs          1 pkg. Chocolate Chips

Preheat oven to 350˚. Mix wet to dry. I added some M&Ms, but you might also like nuts or the mini M&Ms too.  There are manythings you can add to cookies if you give it a try! Bake 10-12 minutes.
Logan's licking the chocolate off his sweet face.  Nothing makes you feel better about yourself, and your cooking, then happy faces!

Tuesday, April 27, 2010

Eating Sand

On Sunday we had a potluck at my parent’s house. It was great watching the kids play in the sun, in the water and of course eating sand. Logan has always enjoyed some good sand! Last summer it was all I could do to keep the sand out of his mouth. I recently went to the beach with a friend and she kept cleaning her sons hands and wiping him down while my kid ate his peanut butter and jelly sandwich he dropped in the sand then walked on.
He didn't drop the pesto in the sand, but those hands were seriously gross.

Birthday Traditions

Growing up one of the things I always remembered is special birthday name pancakes. My parents would spell out our names with pancake batter and I have made sure to make these for my kids every year and James even asked for his this year!

These pancakes are a family favorite with bananas and cinnamon. It has taken me a long time to get good enough that I can make the letters somewhat readable.
James was a little upset I didn't put chocolate chips on it.  I would have if I could find our mini chocolate chips, but they were MIA and the big ones would have messed up.

Rainbow Birthday Cake!

Last night we celebrated James Birthday...can't believe that crazy kid is 4! We made pizzas and got to have Rainbow Cake! About a month ago we were playing online and found a cake that he really liked.  I had a hard time getting it close to the picture.  But it's an idea I want to use in the future.  I used white cake mix, tons of food coloring, 8x8 cake pans, creamy white frosting and skittles. 
We used 1 cup of prepared cake mix per color and cooked it for 15 minutes. 
After these were all cooled we frosted them with a creamy white frosting and topped with a Skittles rainbow.  I had two 4 year olds helping me, but it turned out nice!

Beef Ragu with Pasta

I grew up loving "Stringy Beef" otherwise known as Pot Roast. I recently found this recipe that combined my favorite and the boys favorite and it was a winner. I didn't cook it as they suggested, but I found that this worked well. It got James to eat tomatoes and protein in one meal...double plus!

Beef Ragu with Pasta
1 Beef Rump Roast (about 3 pounds)
3 medium Onions, thickly sliced
5 Garlic Cloves, thinly sliced
1 lb Cremini Mushrooms, sliced
3 T. fresh Oregano leaves
1 can whole peeled Plum Tomatoes with juice
2 c. Red Wine (I substituted 1 can of Tomato Sauce)
½ t. Red-Pepper flakes
1 lb. Penne
Shaved Parmesan cheese, for garnish

Brown roast seasoned with salt and pepper. Transfer the roast into a slow cooker. Sautee onions, add garlic, mushrooms, oregano and 1 teaspoon salt. Cook, stirring about 3 minutes. Add tomatoes, and crush with spoon. Stir in wine, or tomato sauce, and red pepper flakes. Pour over roast and set temp to high for 4-6 hours or low 8-12 hours. Cook pasta and drain combine with tomato mixture and place into bowls. String the beef and top the pasta. Garnish with parmesan.
Logan loved it!
...and James had second