This was such an easy dinner and Logan loved it!
Crockpot Mexican Chicken4-5 Chicken Breasts
1 jar Salsa
1 can Black Beans
1 can Corn, drained
8 oz. pkg. Cream Cheese
Add first four ingredients into crockpot on low for 4-6 hours. Add the cream cheese about an hour before serving. Mix well, shred up chicken and serve over rice. Next time I might cut up some fresh tomatoes and sprinkle them on top just before serving.
3 comments:
Can't wait to try this! Keep posting your awesome recipes!!!!
that looks yummy and I am going to try it ...thanks for sharing
I've had this before and it is seriously yummy!!!
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