Friday, April 2, 2010

Crockpot Mexican Chicken

This was such an easy dinner and Logan loved it!

Crockpot Mexican Chicken
4-5 Chicken Breasts
1 jar Salsa
1 can Black Beans
1 can Corn, drained
8 oz. pkg. Cream Cheese
Add first four ingredients into crockpot on low for 4-6 hours. Add the cream cheese about an hour before serving. Mix well, shred up chicken and serve over rice. Next time I might cut up some fresh tomatoes and sprinkle them on top just before serving.

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